Tuesday, February 4, 2014


Oil on Wood
Why tangerines? Because they were sitting on the kitchen counter looking lovely. Orange, juicy, self contained and full of sweetness. I wrapped them up in too much cellophane to celebrate everything and nothing in particular; Chinese New Year, rain, dinner with old friends, re-reading Nicole Krauss' "The History of Love" and loving it even more than the first time around, feeling good, being right here doing this. Life. What's not to celebrate?

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