Tuesday, October 4, 2011

Pears 4

Pears 4
Oil on Wood
These pears won't last forever. My studio smells sweet. I want to eat one. But. When they are gone, that will be the end of this series. And although I could go to the market and find some commercially grown who knows where, it wouldn't  be the same as finding a few freshly picked from Schoppert's crop left on the kitchen counter. 

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